Braised Shanks

Put olive oil on the bottom of the dutch over, lightly flour the shanks and brown them in the hot oil. Once the shanks are browned, remove them from the pan and pour... Read Recipe

Pasta Margherita

Finely dice one yellow onion. Heat a non stick skillet very gently on the stove, add a couple of tablespoons of olive oil and then then diced onions. Turn the heat down...Read Recipe

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